As most of you know based on my Facebook posts, I have a LOT going on in my life. I have had two interviews this week and a friend who is working on getting me some part time book keeping work to keep me sane. I also started my own Mary Kay business this week, which I fully plan to dedicate 20 hours each week to. I also found out that Jayson and I are having a little girl!!! @----}-----
Her name will be Magdalene Marie Pratt, Maggie for short. I am super excited about buying all the cute frilly dresses and pink and purple clothing items. It’s funny because outside of the beauty pageant circuit, I would have considered myself a tom boy – but I have very girly plans for Maggie. We’ll see how well she takes to them, lol.
But don’t worry avid readers, I do NOT plan on her making her debut appearance on “Dance Mom’s” or “Toddlers in Tiaras”. No offense to those mom’s out there that have those goals for their daughters. If she wants to do pageants? We’ll do pageants. If she wants to have a Volvo driving soccer mom? Then that’s who I’ll be. If she tells me she wants to try out for wrestling and needs a work out partner? You guessed it. I’m so excited, and very emotional about the whole thing. We found out on Tuesday, and Tuesday afternoon I found myself tearing up when wondering whether or not her future husband was already born, conceived, or not even thought of yet. I know – I’m a mess.
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What else. Oh! So Mary Kay. Not that any of you believe this, but those of you who know me very well know that it’s true… I am really shy around new people. Put me with a group of my friends and a few new faces and I am the life of the party. Put me in a room where I’m the only person I know? Can you say crickets? I think this is my biggest fear as I learn how to put on a skin care class and essentially educate complete strangers in the awesomeness that is a product that I’ve loved for about 6 years now. I won’t bore you to death with the details but if you have any interest whatsoever in the product, or becoming a consultant, please reach out to me. I’d love to help you, and helping you helps me get started!
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Yes, I put in thought separation lines as to confuse you less than I normally do. Wasn’t that thoughtful of me?!
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Restaurant business: As many of you know, I have a serious love of food that over the past year or so has grown into a serious love of cooking. And not to toot my own horn, but I’ve become pretty good at it. I still struggle slightly with the creativity of it but I can take any recipe, make it my own, and have it be a complete success. It’s kind of exciting. I think my style of cooking can best be referred to as the “cutting corners” style. LOL I’m not making a roux for chicken and shrimp gumbo, are you kidding me? I’m adding some bisquick to some oil and water and throwing it in after I’m done cooking it to make it LOOK like I made a roux. Stop judging me right now.
So anyway, as part of this – and my as of late lack of job – I have once again been considering what it takes to open my own restaurant. Which is honestly why I started the whole Mary Kay thing – to be home with the baby while gaining the funding to do so. So obviously I’ve been looking to get back into the restaurant business to make sure that I still have it. So that was two interviews this week. One I got offered a job as a bartender immediately (but they’re not open yet – and need to discuss pregnancy), and another I am waiting back on a server position. At least I can still sell myself in a heart beat…
Depending on where the next 5 months takes me, I’m thinking about starting culinary school on a part time basis after Maggie is born. I need to learn knife skills, sauces, and fish.
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Life is such a beautiful mess. I’m enjoying it one day at a time, and wish you all the strength to do the same. I’ll write soon.